ioumi
Toulouse cassoulet
Slow-cooked haricot beans with Toulouse sausage and duck confit.
- €3.95 per person (estimate)
- 90 min
- Hard
- Season: autumn, winter
Ingredients for 2 people
- Haricot beans · 200 g
- Toulouse sausage · 150 g
- Duck confit · 1
- Bacon lardons · 50 g
- Chopped tomatoes · 100 g
- Onion · 1
- Garlic · 2 cloves
Method
- Brown 150 g of Toulouse sausage and 50 g of bacon lardons in a casserole dish with a drizzle of oil for 5 to 6 min, then set aside.
- Fry 1 onion and 2 garlic cloves in the same dish for 3 to 4 min, add 100 g of chopped tomatoes and simmer for 5 min.
- Add 200 g of haricot beans, the sausage, the lardons and 1 piece of duck confit, and add enough water to cover.
- Cover and simmer over a low heat for 45 to 50 min until the flavours have blended and the sauce has thickened.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.