ioumi
Pressure cooker pot-au-feu
Beef, carrots, leek, turnip and potatoes in 35 minutes under pressure instead of three hours.
- €3.95 per person (estimate)
- 45 min
- Easy
- Season: autumn, winter
- Gluten-free
- Lactose-free
- High-protein
Ingredients for 1 person
- Boiling beef · 180 g
- Carrot · 1
- Leek · 0.5
- Turnip · 0.5
- Potatoes · 150 g
- Onion · 0.5
- Bouquet garni · 1
- Dijon mustard · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Put 180 g of boiling beef in the pressure cooker with ½ onion, 1 bouquet garni, salt and 600 ml of water, close the lid and cook for 25 min once it is up to pressure.
- Release the pressure, add 1 carrot, ½ leek, ½ turnip and 150 g of potatoes in large chunks, close again and cook for 8 min.
- Serve the meat and vegetables with a little of the broth, coarse salt and 1 tsp of Dijon mustard.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.