ioumi
Duck confit & pommes sarladaises
Confit duck leg with golden garlic potatoes.
- €4.08 per person (estimate)
- 40 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 3 people
- Confit duck leg · 2
- Potatoes · 300 g
- Garlic · 3 cloves
- Parsley · 10 g
- Duck fat · 1 tbsp
Method
- Preheat the oven to 180°C. Put 2 confit duck legs in the oven, skin side up, for 20 to 25 min until the skin is crisp.
- Meanwhile, cut 300 g of potatoes into rounds and fry them in 1 tbsp of duck fat in a frying pan for 15 to 18 min, stirring regularly, until golden.
- Add 3 sliced garlic cloves for the last 2 minutes, sprinkle with 10 g of parsley and serve with the duck.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.