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Alsatian choucroute garnie

Sauerkraut simmered in white wine with sausages and lardons.

• €3.82 per person (estimate)
• 60 min
• Medium
• Season: autumn, winter

Ingredients for 1 person

• Raw sauerkraut · 300 g
• Strasbourg sausage · 2
• Bacon lardons · 60 g
• Potatoes · 200 g
• Juniper berries · 1 tsp
• White wine · 100 ml

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 60 g of bacon lardons in a casserole dish over a medium heat for 3 to 4 min.
2. Add 300 g of raw sauerkraut, 200 g of potatoes, 100 ml of white wine and 1 tsp of juniper berries, cover and simmer over a low heat for 40 to 45 min.
3. Add 2 Strasbourg sausages for the last 12 to 15 minutes to heat them through without splitting. Serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.