ioumi
Spinach & goat's cheese quiche
A creamy quiche with young spinach and goat's cheese.
- €3.93 per person (estimate)
- 45 min
- Medium
- Season: spring
- Vegetarian
Ingredients for 1 person
- Shortcrust pastry · 0.5
- Spinach · 150 g
- Goat's cheese (log) · 60 g
- Eggs · 2
- Crème fraîche · 60 g
- Nutmeg · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 190°C and line a small tin with ½ sheet of shortcrust pastry, then prick the base.
- Wilt 150 g of spinach for 3 min in a frying pan, then squeeze it hard to get all the water out.
- A wet filling would make the pastry soggy: this squeezing step is not optional.
- Beat 2 eggs with 60 g of crème fraîche, 1 pinch of nutmeg, salt and black pepper.
- Spread the spinach over the pastry, crumble over 60 g of goat's cheese and pour in the egg mixture.
- Bake for 30 min, until the quiche is set in the centre and nicely golden on top.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.