ioumi
Gratin dauphinois with ham
Tender potatoes, cream and ham, baked until golden.
- €4.02 per person (estimate)
- 55 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 1 person
- Potatoes · 300 g
- Crème fraîche · 150 g
- Ham · 3 slices
- Grated Gruyère · 50 g
- Garlic · 1 clove
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 180°C. Peel 300 g of potatoes and cut them into thin slices. Rub an ovenproof dish with 1 clove of garlic.
- Lay in half the potatoes, scatter over 3 slices of ham cut into pieces, then cover with the rest of the potatoes.
- Pour 150 g of crème fraîche over the top and season with salt and pepper.
- Sprinkle with 50 g of grated Gruyère and bake for 45 to 50 min until the potatoes are tender and the top is golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.