🍛

Chicken massaman curry

Chicken simmered in coconut milk, with potatoes and rice.

• €4.13 per person (estimate)
• 40 min
• Medium
• Season: autumn, winter
• Gluten-free
• High-protein

Ingredients for 1 person

• Chicken breast · 180 g
• Coconut milk · 200 ml
• Potatoes · 150 g
• Rice · 100 g
• Massaman curry paste · 2 tbsp
• Peanuts · 20 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cut 180 g of chicken breast into pieces and brown it in a drizzle of oil over a medium heat for 4 to 5 min.
2. Add 150 g of diced potatoes and 2 tbsp of massaman curry paste, and stir for 1 min.
3. Pour in 200 ml of coconut milk, cover and simmer over a low heat for 20 to 25 min until the potatoes are tender and the chicken is cooked through.
4. Meanwhile, cook 100 g of rice separately. Sprinkle the curry with 20 g of peanuts and serve on the rice.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.