ioumi
Thai prawn & coconut soup
Coconut and lime broth, prawns, mushrooms and coriander: a tom kha straight from the pantry.
- €4.27 per person (estimate)
- 20 min
- Easy
- Season: autumn, winter
- Gluten-free
- Lactose-free
- High-protein
Ingredients for 1 person
- Prawns · 120 g
- Coconut milk · 150 ml
- Vegetable stock · 200 ml
- Button mushrooms · 60 g
- Fresh ginger · 8 g
- Lime · 0.5
- Fresh coriander · 5 g
- Nuoc mam (fish sauce) · 1 tsp
- Rice · 50 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 50 g of rice. Bring 200 ml of vegetable stock and 150 ml of coconut milk to a simmer with 8 g of fresh ginger cut into thin slices.
- Add 60 g of sliced button mushrooms, leave for 3 min, then add 120 g of prawns for 2 to 3 min until they turn pink.
- Season with 1 tsp of nuoc mam (fish sauce) and the juice of ½ lime, scatter with fresh coriander and serve with the rice.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.