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Teriyaki salmon with coconut rice

Glazed salmon fillet, coconut rice and broccoli.

• €5.78 per person (estimate)
• 25 min
• Medium
• Season: all year round
• Lactose-free
• High-protein

Ingredients for 1 person

• Fresh salmon · 180 g
• Rice · 90 g
• Coconut milk · 100 ml
• Teriyaki sauce · 2 tbsp
• Broccoli · 80 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 90 g of rice with 100 ml of coconut milk and a little water, according to the packet instructions.
2. Steam 80 g of broccoli for 6 to 8 min.
3. Cook 180 g of fresh salmon in a hot frying pan for 3 to 4 min skin side down, turn it over, pour in 2 tbsp of teriyaki sauce and leave to glaze for 2 to 3 min until opaque and easily flaked with a fork.
4. Arrange the salmon on the coconut rice with the broccoli and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.