🍱

Teriyaki salmon & rice

Salmon glazed in teriyaki sauce on a bed of rice.

• €4.90 per person (estimate)
• 25 min
• Medium
• Season: all year round
• Lactose-free
• High-protein

Ingredients for 1 person

• Salmon fillet · 150 g
• Rice · 80 g
• Soy sauce · 2 tbsp
• Honey · 1 tbsp
• Fresh ginger · 5 g
• Sesame seeds · 1 tsp

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Cook 80 g of rice according to the packet instructions and keep warm.
2. Mix 2 tbsp of soy sauce, 1 tbsp of honey and 5 g of grated fresh ginger for the teriyaki sauce.
3. Cook 150 g of salmon fillet in a hot frying pan for 3 to 4 min skin side down, turn it over, pour in the teriyaki sauce and let it glaze for 2 to 3 min until the fish is opaque and flakes easily with a fork.
4. Place the salmon on the rice, sprinkle with 1 tsp of sesame seeds and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.