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Spring lamb navarin

Slow-cooked lamb with tender new-season spring vegetables.

• €4.20 per person (estimate)
• 90 min
• Hard
• Season: spring

Ingredients for 2 people

• Lamb shoulder · 400 g
• New-season carrot · 150 g
• New-season turnip · 150 g
• Peas · 100 g
• Baby potatoes · 200 g
• Spring onion · 2
• Plain flour · 15 g

Method

1. Brown 400 g of lamb shoulder in a drizzle of oil over a high heat for 6 to 8 min on all sides, sprinkle with 15 g of plain flour and stir for 1 min.
2. Add enough water to just cover, add 2 spring onions, cover and simmer over a low heat for 45 to 50 min until the meat starts to become tender.
3. Add 200 g of baby potatoes, 150 g of new-season carrots and 150 g of new-season turnips, and cook for another 20 to 25 min.
4. Add 100 g of peas for the last 5 minutes and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.