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Beef bourguignon

Beef slow-cooked in red wine with bacon lardons and carrots.

• €4.23 per person (estimate)
• 120 min
• Hard
• Season: winter, autumn
• Lactose-free

Ingredients for 1 person

• Stewing beef · 170 g
• Red wine · 100 ml
• Bacon lardons · 40 g
• Carrot · 1
• Onion · 1
• Button mushrooms · 60 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Fry 1 sliced onion and 40 g of bacon lardons in a drizzle of oil over a medium heat for 3 to 4 min, then set aside. Brown 170 g of stewing beef in batches in the same casserole dish, for 5 to 6 min.
2. Return the onion and lardons to the dish, add 1 carrot in rounds, pour in 100 ml of red wine and scrape the bottom of the dish.
3. Cover and simmer over a very low heat for 90 min until the meat is meltingly tender, stirring from time to time.
4. Add 60 g of button mushrooms 15 min before the end of cooking and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.