ioumi
Provençal soupe au pistou
Summer vegetable soup finished with a basil and Parmesan pistou.
- €3.66 per person (estimate)
- 45 min
- Medium
- Season: summer
- Vegetarian
Ingredients for 1 person
- Haricot beans · 100 g
- Green beans · 100 g
- Courgette · 1
- Potatoes · 150 g
- Tomato · 1
- Basil · 20 g
- Parmesan · 30 g
- Garlic · 2 cloves
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry 2 garlic cloves, 100 g of green beans and 1 courgette, cut into pieces, in a drizzle of oil over a medium heat for 3 to 4 min.
- Add 150 g of potatoes and 1 diced tomato, add enough water to cover, put the lid on and simmer over a low heat for 20 to 25 min.
- Add 100 g of haricot beans and cook for 10 min more until all the vegetables are tender.
- Pound or blend 20 g of basil with 30 g of Parmesan and a drizzle of olive oil for the pistou, stir it into the soup off the heat and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.