ioumi
Slow-cooked lamb shoulder & mash
Lamb simmered until it falls apart, with buttery mash.
- €3.78 per person (estimate)
- 90 min
- Hard
- Season: autumn, winter
- Gluten-free
Ingredients for 1 person
- Lamb shoulder · 180 g
- Potatoes · 250 g
- Butter · 25 g
- Milk · 60 ml
- Garlic · 2 cloves
- Rosemary · 2 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Brown 180 g of lamb shoulder in a drizzle of oil over a high heat for 4 to 5 min on all sides, with 2 crushed cloves of garlic and 2 g of rosemary.
- Add just enough water to cover, cover and simmer over a very low heat for 60 to 70 min until the meat is tender and falls apart with a fork.
- For the last 20 minutes, cook 250 g of potatoes in boiling water, drain and mash them with 60 ml of milk and 25 g of butter.
- Shred the lamb and serve with the mash and a little of the cooking juices.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.