ioumi
Sea bream with fennel & new potatoes
Sea bream fillet roasted on a bed of fennel and new potatoes.
- €5.39 per person (estimate)
- 35 min
- Medium
- Season: spring, summer
- Gluten-free
- Lactose-free
- High-protein
- Mediterranean
Ingredients for 1 person
- Sea bream fillet · 150 g
- Fennel · 0.5
- New potatoes · 200 g
- Olive oil · 1.5 tbsp
- Lemon · 0.5
- Thyme · 2 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Cut 200 g of new potatoes in half and ½ fennel bulb into thin slices, toss with 1 tbsp of olive oil, some salt and 2 g of thyme, and roast for 20 min.
- Lay a 150 g sea bream fillet on the vegetables, drizzle with the rest of the oil and the juice of ½ lemon.
- Return to the oven for 10 to 12 min, until the fish is just opaque.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.