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Blanquette de veau

Slow-cooked veal with carrots and mushrooms in a creamy sauce.

• €4.92 per person (estimate)
• 90 min
• Hard
• Season: winter
• Gluten-free

Ingredients for 1 person

• Veal · 160 g
• Carrot · 1
• Button mushrooms · 80 g
• Crème fraîche · 30 g
• Onion · 0.5
• Vegetable stock · 200 ml

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Soften ½ onion in a drizzle of oil over a low heat without letting it colour, add 160 g of veal and cook for 2 to 3 min until it turns pale, without browning.
2. Pour in 200 ml of vegetable stock, add 1 carrot, cover and simmer over a low heat for 60 to 70 min until the veal is very tender.
3. Add 80 g of button mushrooms 15 min before the end of cooking.
4. Off the heat, stir in 30 g of crème fraîche, check the seasoning and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.