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Marseille bouillabaisse

Saffron rockfish soup with potatoes and rouille.

• €4.91 per person (estimate)
• 70 min
• Hard
• Season: summer
• Gluten-free

Ingredients for 2 people

• Rockfish (mixed) · 400 g
• Potatoes · 300 g
• Fennel · 1
• Tomato · 2
• Saffron · 1 pinch
• Garlic · 3 cloves
• Olive oil · 2 tbsp

Method

1. Fry 3 garlic cloves and 1 sliced fennel bulb in 2 tbsp of olive oil over a medium heat for 4 to 5 min.
2. Add 2 tomatoes and 1 pinch of saffron, add enough water to cover and simmer over a low heat for 20 to 25 min to flavour the broth.
3. Add 300 g of potatoes and cook for 12 to 15 min until tender.
4. Add 400 g of mixed rockfish and poach for 8 to 10 min until opaque and flaking easily with a fork. Serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.