ioumi
Savoyard raclette
Melted cheese with potatoes and charcuterie.
- €2.99 per person (estimate)
- 30 min
- Easy
- Season: autumn, winter
Ingredients for 2 people
- Raclette cheese · 200 g
- Potatoes · 300 g
- Country cured ham · 60 g
- Cornichons · 30 g
- Charcuterie (selection) · 60 g
Method
- Boil 300 g of potatoes for 18 to 20 min until tender, then drain.
- Melt 200 g of raclette cheese in the oven, under the grill or in a raclette machine.
- Serve the potatoes topped with the melted cheese, with 60 g of country cured ham, 60 g of charcuterie and 30 g of cornichons alongside.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.