ioumi
Hachis parmentier
Beef mince under a golden mashed potato topping.
- €3.01 per person (estimate)
- 50 min
- Medium
- Season: winter
- Gluten-free
Ingredients for 1 person
- Beef mince · 120 g
- Potatoes · 250 g
- Milk · 80 ml
- Butter · 15 g
- Onion · 0.5
- Grated Gruyère · 30 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Boil 250 g of potatoes for 20 min until tender, then drain and mash with 80 ml of milk and 15 g of butter.
- Meanwhile, fry ½ sliced onion, then 120 g of beef mince, in a frying pan for 6 to 8 min until well browned.
- In a baking dish, spread out the mince, cover with the mash and sprinkle with 30 g of grated Gruyère.
- Bake for 15 to 20 min until the top is golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.