Beef patty & homemade mash
Grilled beef patty with mashed potatoes.
- €2.79 per person (estimate)
- 30 min
- Easy
- Season: all year round
- Gluten-free
- High-protein
Ingredients for 1 person
- Beef mince · 150 g
- Potatoes · 200 g
- Milk · 60 ml
- Butter · 15 g
- Salt · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Peel 200 g of potatoes, cut into chunks and boil for 15 to 18 min until tender.
- Drain and mash with 60 ml of hot milk and 15 g of butter, and season with 1 pinch of salt.
- Meanwhile, shape 150 g of beef mince into a patty and fry it for 3 to 4 min on each side, or to your liking. Serve with the mash.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.