ioumi

Beef patty & homemade mash

Grilled beef patty with mashed potatoes.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Peel 200 g of potatoes, cut into chunks and boil for 15 to 18 min until tender.
  2. Drain and mash with 60 ml of hot milk and 15 g of butter, and season with 1 pinch of salt.
  3. Meanwhile, shape 150 g of beef mince into a patty and fry it for 3 to 4 min on each side, or to your liking. Serve with the mash.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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