ioumi
Salade lyonnaise
Frisée lettuce, crispy bacon lardons, croutons and a poached egg.
- €2.83 per person (estimate)
- 25 min
- Easy
- Season: all year round
Ingredients for 1 person
- Frisée lettuce · 150 g
- Bacon lardons · 80 g
- Eggs · 2
- Bread · 2 slices
- Wine vinegar · 1 tbsp
- Garlic · 1 clove
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Dry-fry 80 g of bacon lardons in a frying pan until crisp, then set aside. Cut 2 slices of bread into cubes and brown them in the same pan to make croutons.
- Poach 2 eggs for 3 min in a saucepan of simmering water with 1 tbsp of wine vinegar added, then drain carefully.
- In a salad bowl, toss 150 g of frisée lettuce with the lardons and croutons.
- Place the poached eggs on top of the salad and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.