ioumi
Leek & goat's cheese tart
Softened leeks, goat's cheese and cream on shortcrust pastry.
- €2.67 per person (estimate)
- 50 min
- Medium
- Season: autumn, winter
- Vegetarian
Ingredients for 1 person
- Shortcrust pastry · 0.25
- Leek · 1
- Goat's cheese (log) · 40 g
- Eggs · 1
- Crème fraîche · 40 g
- Butter · 10 g
- Nutmeg · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 190°C. Slice 1 leek and soften it in 10 g of butter over a low heat for 10 min, and season with salt and pepper.
- Beat 1 egg with 40 g of crème fraîche and 1 pinch of nutmeg. Line a small tin with a quarter of a sheet of shortcrust pastry.
- Spread the leeks over the base, pour in the egg mixture, top with 40 g of goat's cheese in rounds and bake for 30 min.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.