ioumi
Roast salmon & asparagus with lemon butter
Salmon fillet and green asparagus roasted together, with melted lemon butter.
- €6.58 per person (estimate)
- 20 min
- Easy
- Season: spring
- Gluten-free
- Keto
- High-protein
Ingredients for 1 person
- Salmon fillet · 150 g
- Green asparagus · 200 g
- Butter · 15 g
- Lemon · 0.5
- Olive oil · 1 tsp
- Dill · 3 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Lay 200 g of green asparagus and a 150 g salmon fillet on a baking tray, drizzle with 1 tsp of olive oil and season with salt and pepper.
- Roast for 12 to 14 min, until the salmon is just opaque in the centre.
- Melt 15 g of butter with the juice of ½ lemon and 3 g of dill, and pour over the fish and asparagus.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.