ioumi
Comforting Indian khichdi
Rice and lentils slow-cooked with gentle spices.
- €0.50 per person (estimate)
- 35 min
- Easy
- Season: winter, autumn
- Vegetarian
- Gluten-free
Ingredients for 2 people
- Rice · 100 g
- Red lentils · 80 g
- Turmeric · 1 tsp
- Cumin · 1 tsp
- Ghee or butter · 1 tbsp
- Carrot · 1
Method
- Heat 1 tbsp of ghee in a saucepan, fry 1 tsp of cumin for 30 seconds, add 1 diced carrot and fry for 2 to 3 min.
- Add 100 g of rice and 80 g of rinsed red lentils, and stir to coat them well.
- Stir in 1 tsp of turmeric and add plenty of water (about 3 times the volume), cover and simmer over a low heat for 20 to 25 min, stirring from time to time, until soft and almost purée-like.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.