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Ratatouille & poached egg

Slow-cooked summer vegetables topped with a soft poached egg.

• €2.49 per person (estimate)
• 40 min
• Easy
• Season: summer
• Vegetarian
• Gluten-free

Ingredients for 2 people

• Courgette · 1
• Aubergine · 1
• Pepper · 1
• Tomato · 2
• Onion · 1
• Eggs · 1
• Olive oil · 2 tbsp

Method

1. Fry 1 onion in 2 tbsp of olive oil over a medium heat for 2 to 3 min, add 1 diced courgette and 1 diced aubergine, and fry for 8 to 10 min.
2. Add 1 diced pepper and 2 diced tomatoes, cover and simmer over a low heat for 20 to 25 min until the vegetables are soft.
3. Poach 1 egg for 3 min in a saucepan of simmering water with a splash of vinegar added, then drain carefully.
4. Serve the ratatouille with the poached egg on top.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.