ioumi
Creamy turkey escalope with tagliatelle
Pan-fried turkey, a creamy mustard sauce and tagliatelle: a weeknight dinner in fifteen minutes.
- €2.52 per person (estimate)
- 15 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Turkey escalope · 130 g
- Tagliatelle · 90 g
- Crème fraîche · 40 g
- Dijon mustard · 1 tsp
- Shallot · 1
- Butter · 10 g
- Parsley · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Drop 90 g of tagliatelle into boiling salted water. Slice 1 shallot.
- Brown 130 g of turkey escalope for 3 to 4 min on each side in 10 g of butter, keep it warm and soften the shallot in the pan for 1 min.
- Add 40 g of crème fraîche and 1 tsp of Dijon mustard, let it thicken for 1 min, return the turkey to the sauce and serve over the drained pasta with chopped parsley.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.