ioumi
Duck parmentier
Shredded confit duck under a layer of mash.
- €2.42 per person (estimate)
- 45 min
- Medium
- Season: winter
- Gluten-free
Ingredients for 2 people
- Confit duck leg · 0.75
- Potatoes · 220 g
- Milk · 60 ml
- Butter · 15 g
- Parsley · 5 g
Method
- Preheat the oven to 200°C. Boil 220 g of potatoes for 18 to 20 min until tender, drain and mash with 60 ml of milk and 15 g of butter.
- Shred ¾ of a confit duck leg with a fork.
- Spread the shredded duck in an ovenproof dish, cover with the mash and sprinkle with 5 g of parsley.
- Bake for 15 to 18 min until the top is golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.