ioumi
Pressure cooker green lentils with smoked sausage
Green lentils, smoked sausage, carrot and onion, a Tuesday-night supper in 20 minutes.
- €2.51 per person (estimate)
- 30 min
- Easy
- Season: autumn, winter
- Gluten-free
- Lactose-free
- High-protein
Ingredients for 1 person
- Green lentils · 80 g
- Smoked sausage · 1
- Carrot · 1
- Onion · 0.5
- Bay leaves · 1
- Dijon mustard · 1 tsp
- Olive oil · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry ½ onion and 1 carrot, cut into rounds, in 1 tsp of olive oil in the pressure cooker for 3 min.
- Add 80 g of rinsed green lentils, 1 smoked sausage, 1 bay leaf and 300 ml of water, close the lid and cook for 12 min once it is up to pressure.
- Release the pressure, add salt only now, slice the sausage into rounds and serve with 1 tsp of Dijon mustard.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.