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Ratatouille niçoise

Summer vegetables slowly simmered in olive oil.

• €2.41 per person (estimate)
• 45 min
• Medium
• Season: summer
• Vegan
• Vegetarian
• Gluten-free

Ingredients for 2 people

• Aubergine · 1
• Courgette · 1
• Pepper · 1
• Tomato · 2
• Onion · 1
• Garlic · 2 cloves
• Olive oil · 2 tbsp

Method

1. Fry 1 onion and 2 garlic cloves in 2 tbsp of olive oil over a medium heat for 3 to 4 min.
2. Add 1 aubergine and 1 courgette, cut into dice, and fry for 8 to 10 min.
3. Add 1 pepper and 2 tomatoes, cut into dice, cover and simmer over a low heat for 20 to 25 min until the vegetables are soft, stirring from time to time.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.