ioumi
Radish, feta & mint salad
Crunchy radishes, crumbled feta and fresh mint.
- €1.83 per person (estimate)
- 15 min
- Easy
- Season: spring
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Radishes · 8
- Feta · 60 g
- Fresh mint · 5 g
- Salad leaves · 40 g
- Olive oil · 1 tbsp
- Lemon · 0.5
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Wash 8 radishes, trim off the tops and slice them very thinly so they stay crunchy.
- Put them in a salad bowl with 40 g of washed and well-dried salad leaves.
- Crumble 60 g of feta over the top in large pieces, nicer to eat than fine crumbs.
- Whisk 1 tbsp of olive oil with the juice of ½ lemon, a little salt and black pepper.
- Pour over the dressing, add 5 g of chopped fresh mint and toss gently before serving.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.