ioumi
Herb omelette & green salad
Three eggs, fresh herbs and a green salad: the fallback dinner that always hits the spot.
- €1.84 per person (estimate)
- 10 min
- Easy
- Season: all year round
- Vegetarian
- Gluten-free
- Keto
- High-protein
Ingredients for 1 person
- Eggs · 3
- Chives · 5 g
- Parsley · 5 g
- Butter · 10 g
- Salad leaves · 60 g
- Olive oil · 1 tbsp
- Vinegar · 1 tsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Beat 3 eggs with 5 g of chopped chives and 5 g of chopped parsley, a pinch of salt and black pepper.
- Melt 10 g of butter in a hot frying pan, pour in the eggs and draw the edges towards the centre for 1 to 2 min, until the top is just set.
- Fold the omelette, slide it onto a plate and serve with 60 g of salad leaves dressed with 1 tbsp of olive oil and 1 tsp of vinegar.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.