🥞

Ham, egg & cheese buckwheat galette

A Breton galette with egg, ham and cheese.

• €1.88 per person (estimate)
• 20 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 1 person

• Buckwheat flour · 60 g
• Eggs · 1
• Ham · 1 slice
• Grated Gruyère · 40 g
• Butter · 10 g

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Mix 60 g of buckwheat flour with about 150 ml of water and a pinch of salt until the batter is smooth, then leave to rest for 10 min.
2. Cook the batter in a hot, lightly greased frying pan to form a thin galette, for 2 min.
3. Crack 1 egg into the centre, add 1 slice of ham and 40 g of grated Gruyère, then cover and cook for 2 to 3 min more until the egg is set and the cheese melted.
4. Fold in the edges of the galette, dot with 10 g of butter and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.