Pea & mint soup
A smooth, velvety soup of fresh peas scented with mint.
- €1.95 per person (estimate)
- 25 min
- Easy
- Season: spring
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Peas · 200 g
- Vegetable stock · 400 ml
- Fresh mint · 5 g
- Crème fraîche · 20 g
- Shallot · 1
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Slice 1 shallot and sweat it for 3 min in a saucepan with 1 tbsp of olive oil.
- Pour in 400 ml of vegetable stock, bring to the boil, then add 200 g of peas.
- Cook for just 6 to 8 min: any longer and the peas turn khaki and lose their flavour.
- Take off the heat, add 5 g of fresh mint and blend until completely smooth.
- Stir in 20 g of crème fraîche, check the salt and serve straight away, piping hot or well chilled.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.