Croque-monsieur
Ham, béchamel and Gruyère, grilled until bubbling.
- €1.86 per person (estimate)
- 20 min
- Easy
- Season: winter
Ingredients for 1 person
- Sliced bread · 2 slices
- Ham · 1 slice
- Grated Gruyère · 50 g
- Butter · 10 g
- Milk · 100 ml
- Plain flour · 10 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 200°C. Melt 10 g of butter in a saucepan, add 10 g of plain flour and stir for 1 min, then pour in 100 ml of milk, whisking until you have a thick béchamel.
- Spread béchamel on 2 slices of bread, top with 1 slice of ham and half the Gruyère (25 g), then close the sandwich.
- Spoon the rest of the béchamel over the top, sprinkle with the remaining 25 g of Gruyère and bake for 8 to 10 min until the cheese is melted and golden.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.