🥔

Quick potato tortilla

Thick Spanish omelette with potato and onion.

• €1.90 per person (estimate)
• 25 min
• Easy
• Season: all year round
• Vegetarian
• Gluten-free

Ingredients for 1 person

• Potatoes · 250 g
• Eggs · 3
• Onion · 0.5
• Olive oil · 2 tbsp
• Salt · 1 pinch

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

1. Peel 250 g of potatoes and cut them into thin slices, then thinly slice ½ onion.
2. Cook them, covered, in a frying pan with 2 tbsp of olive oil for 12 min over a low heat, stirring.
3. Beat 3 eggs with 1 pinch of salt, then tip in the drained potatoes while still hot.
4. Pour everything back into the pan and leave to set for 4 to 5 min over a low heat without stirring, until the underside is set.
5. Flip the tortilla with the help of a plate, cook for another 3 min and serve warm, cut into wedges.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.