ioumi
Hearty pasta salad
Cold pasta with feta, cherry tomatoes, cucumber and olives.
- €1.98 per person (estimate)
- 20 min
- Easy
- Season: summer, spring
- Vegetarian
Ingredients for 1 person
- Short pasta · 90 g
- Feta · 50 g
- Cherry tomatoes · 80 g
- Cucumber · 0.5
- Black olives · 30 g
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 90 g of short pasta until al dente, then rinse under cold water and drain well.
- Halve 80 g of cherry tomatoes and cut ½ cucumber into thick half-moons.
- Add 30 g of pitted black olives and 50 g of crumbled feta to the cooled pasta.
- Drizzle over 1 tbsp of olive oil and go easy on the salt, as the feta and olives are already salty.
- Toss gently and leave to rest in the fridge for 10 min before serving so the flavours come together.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.