Cheese & chive omelette
Soft Emmental and chive omelette with a green salad.
- €1.97 per person (estimate)
- 15 min
- Easy
- Season: all year round
- Vegetarian
- Gluten-free
- Keto
- High-protein
Ingredients for 1 person
- Eggs · 3
- Grated Emmental · 40 g
- Chives · 5 g
- Butter · 10 g
- Black pepper · 1 pinch
- Salad leaves · 50 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Beat 3 eggs with a fork with 1 pinch of black pepper and a little salt, without making them too frothy.
- Finely chop 5 g of chives and grate or weigh out 40 g of Emmental, keeping them within reach.
- Melt 10 g of butter in a frying pan over a medium heat, then pour in the beaten eggs all at once.
- Draw the edges towards the centre with a spatula for 2 min, until the top is still creamy.
- Sprinkle over the Emmental and chives, fold the omelette in half and serve with 50 g of salad leaves.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.