ioumi

Cheese & chive omelette

Soft Emmental and chive omelette with a green salad.

Ingredients for 1 person

Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.

Method

  1. Beat 3 eggs with a fork with 1 pinch of black pepper and a little salt, without making them too frothy.
  2. Finely chop 5 g of chives and grate or weigh out 40 g of Emmental, keeping them within reach.
  3. Melt 10 g of butter in a frying pan over a medium heat, then pour in the beaten eggs all at once.
  4. Draw the edges towards the centre with a spatula for 2 min, until the top is still creamy.
  5. Sprinkle over the Emmental and chives, fold the omelette in half and serve with 50 g of salad leaves.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.

Put it in your week

ioumi suggests your dinners for the week using what is left in your pantry, then sorts the shopping list by aisle.

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