ioumi
Pork meatballs in tomato sauce
Tender meatballs simmered in tomato sauce, served with pasta.
- €1.92 per person (estimate)
- 30 min
- Easy
- Season: all year round
- High-protein
Ingredients for 1 person
- Pork mince · 130 g
- Breadcrumbs · 20 g
- Chopped tomatoes · 200 g
- Short pasta · 80 g
- Onion · 0.5
- Oregano · 1 pinch
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Mix 130 g of pork mince with 20 g of breadcrumbs, salt and black pepper, then shape into 6 meatballs.
- Brown them for 5 min in an oiled frying pan, turning them, until coloured all over.
- Add ½ thinly sliced onion, let it soften for 2 min, then pour in 200 g of chopped tomatoes and 1 pinch of oregano.
- Cover and simmer for 12 min over a low heat, until the sauce thickens and the meatballs are cooked through.
- Meanwhile, cook 80 g of short pasta, drain and top with the meatballs and sauce.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.