ioumi
Baked eggs with tomato & mozzarella
Eggs baked in tomato sauce with melted mozzarella.
- €1.90 per person (estimate)
- 25 min
- Easy
- Season: all year round
- Vegetarian
Ingredients for 1 person
- Eggs · 2
- Chopped tomatoes · 150 g
- Mozzarella · 50 g
- Country loaf · 50 g
- Basil · 5 g
- Olive oil · 1 tbsp
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Preheat the oven to 190°C and oil a small ovenproof dish with 1 tbsp of olive oil.
- Pour in 150 g of chopped tomatoes seasoned with salt and pepper, then make two small wells with a spoon.
- Crack 2 eggs into the wells, taking care not to break the yolks, which should stay runny.
- Scatter 50 g of torn mozzarella around the yolks and bake for 10 to 12 min.
- Take the dish out when the whites are set, sprinkle over 5 g of basil and serve with toasted country loaf.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.