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Alsatian tarte flambée

Thin base with crème fraîche, lardons and crisp onions.

• €1.43 per person (estimate)
• 35 min
• Medium
• Season: autumn, winter

Ingredients for 3 people

• Thin pizza base · 1
• Thick crème fraîche · 150 g
• Fromage blanc · 50 g
• Bacon lardons · 100 g
• Onion · 1
• Nutmeg · 1 pinch

Method

1. Preheat the oven to 250°C (or its highest setting). Slice 1 onion and fry it briefly in a frying pan for 2 to 3 min to soften it slightly.
2. Mix 150 g of thick crème fraîche with 50 g of fromage blanc and 1 pinch of nutmeg.
3. Roll out 1 thin pizza base on a baking tray, spread with the cream and scatter over the onion and 100 g of bacon lardons.
4. Bake for 10 to 12 min until the edges are golden and crisp.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.