🥪

Porto francesinha

Baked meat and cheese sandwich with a beer and tomato sauce.

• €3.13 per person (estimate)
• 40 min
• Hard
• Season: autumn, winter
• High-protein

Ingredients for 2 people

• Sliced bread · 2 slices
• Ham · 2 slices
• Smoked sausage · 1
• Beef strips · 100 g
• Grated Emmental · 100 g
• Lager · 100 ml

Method

1. Preheat the oven to 200°C. Fry 100 g of beef strips in a frying pan for 4 to 5 min.
2. On 1 slice of bread, layer 2 slices of ham, 1 sliced smoked sausage and the beef, then top with a second slice of bread.
3. Put it in an ovenproof dish, cover with 100 g of grated Emmental and bake for 10 to 12 min until the cheese has melted.
4. Meanwhile, heat 100 ml of lager with a little tomato sauce, pour over the sandwich and serve hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.