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Arroz de marisco

Creamy Portuguese seafood rice with coriander.

• €2.67 per person (estimate)
• 45 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 3 people

• Short-grain rice · 200 g
• Prawns · 200 g
• Mussels · 300 g
• Tomato · 2
• Onion · 1
• Coriander · 10 g

Method

1. Slice 1 onion and fry it in a drizzle of oil over a medium heat for 3 to 4 min, add 2 diced tomatoes and simmer for 5 min.
2. Add 200 g of short-grain rice and plenty of water to cover, then cover and cook over a low heat for 15 to 18 min, stirring from time to time.
3. Add 200 g of prawns and 300 g of mussels and cook for 6 to 8 min more until the mussels have opened and the prawns are pink.
4. Sprinkle with 10 g of coriander and serve piping hot.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.