ioumi
Açorda de camarão
Portuguese bread soup with prawns, garlic and coriander.
- €2.45 per person (estimate)
- 30 min
- Medium
- Season: all year round
Ingredients for 3 people
- Prawns · 200 g
- Country loaf · 150 g
- Garlic · 3 cloves
- Coriander · 15 g
- Eggs · 2
- Fish stock · 500 ml
Method
- Fry 3 cloves of garlic in a drizzle of oil over a medium heat for 1 to 2 min, add 200 g of prawns and cook for 2 to 3 min until pink. Set aside.
- Pour 500 ml of fish stock into the same pan, bring to a simmer, add 150 g of crumbled country loaf and leave to swell for 5 min, crushing with a spoon to thicken the soup.
- Return the prawns to the pan and stir in 2 beaten eggs, stirring briskly so they cook without setting into lumps (they thicken the soup).
- Sprinkle with 15 g of coriander and serve hot, straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.