ioumi
Bacalhau com natas
Shredded salt cod baked with cream and potatoes.
- €2.80 per person (estimate)
- 50 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 3 people
- Desalted salt cod · 250 g
- Potatoes · 350 g
- Crème fraîche · 200 g
- Onion · 1
- Grated Emmental · 80 g
Method
- Preheat the oven to 200°C. Cut 350 g of potatoes into thin rounds, parboil them for 8 to 10 min, then drain.
- Slice 1 onion and fry it with 250 g of flaked desalted salt cod for 4 to 5 min.
- In a baking dish, mix the potatoes, salt cod and onion, and pour over 200 g of crème fraîche.
- Scatter with 80 g of grated Emmental and bake for 20 to 25 min until the top is golden and bubbling.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.