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Bacalhau à Brás

Shredded salt cod with straw potatoes and scrambled eggs.

• €2.82 per person (estimate)
• 40 min
• Medium
• Season: all year round
• Gluten-free

Ingredients for 3 people

• Desalted salt cod · 250 g
• Potatoes · 300 g
• Eggs · 4
• Onion · 1
• Black olives · 10
• Olive oil · 3 tbsp

Method

1. Cut 300 g of potatoes into fine matchsticks (straw potatoes), deep-fry them or fry them in a frying pan with oil until crisp, then drain.
2. Slice 1 onion and fry it in 3 tbsp of olive oil for 3 to 4 min, add 250 g of flaked desalted salt cod and fry for 4 to 5 min.
3. Beat 4 eggs, pour them into the pan with the straw potatoes and stir gently over a low heat for 2 to 3 min until the eggs are just set (creamy, not dry).
4. Scatter with 10 black olives and serve straight away.

Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.