ioumi
Feijoada à portuguesa
Slow-cooked stew of beans, pork and smoked sausage.
- €2.78 per person (estimate)
- 120 min
- Medium
- Season: autumn, winter
- Gluten-free
Ingredients for 2 people
- Kidney beans · 300 g
- Pork tenderloin · 150 g
- Chorizo · 100 g
- Carrot · 1
- Green cabbage · 100 g
- Vegetable stock · 400 ml
Method
- Brown 150 g of pork tenderloin and 100 g of chorizo in a pressure cooker with a drizzle of oil for 5 to 6 min.
- Add 1 carrot and 100 g of green cabbage, close the pressure cooker and cook under pressure for 20 to 25 min, following your cooker's instructions.
- Release the pressure, add 300 g of kidney beans and 400 ml of vegetable stock, and simmer uncovered for 15 to 20 min until the sauce thickens. Check the seasoning and serve hot.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.