ioumi
Penne with courgette & ricotta
Pasta with soft courgette and lemony ricotta.
- €2.00 per person (estimate)
- 20 min
- Easy
- Season: summer, spring
- Vegetarian
Ingredients for 1 person
- Short pasta · 90 g
- Courgette · 1
- Ricotta · 70 g
- Garlic · 1 clove
- Olive oil · 1 tbsp
- Basil · 5 g
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Cook 90 g of short pasta in boiling salted water, keeping back a ladleful of the cooking water.
- Cut 1 courgette into small dice and slice 1 clove of garlic as finely as you can.
- Fry the courgette and garlic for 8 min in 1 tbsp of olive oil, until soft.
- Loosen 70 g of ricotta with a little of the cooking water to make a smooth, creamy sauce.
- Toss the pasta, courgette and ricotta together, sprinkle over 5 g of basil and serve straight away.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.