ioumi
Pasta e ceci
Short pasta and chickpeas in a rosemary broth, the trattoria soup that makes a meal.
- €1.62 per person (estimate)
- 25 min
- Easy
- Season: autumn, winter
- Vegan
- Vegetarian
- Lactose-free
Ingredients for 1 person
- Short pasta · 70 g
- Chickpeas · 150 g
- Chopped tomatoes · 80 g
- Garlic · 1 clove
- Rosemary · 2 g
- Olive oil · 1.5 tbsp
- Vegetable stock · 300 ml
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Fry 1 clove of garlic and 2 g of rosemary in 1 tbsp of olive oil for 1 min, add 150 g of chickpeas and 80 g of chopped tomatoes and cook for 3 min.
- Pour in 300 ml of vegetable stock, bring to the boil and tip in 70 g of short pasta, then cook for the time on the packet, stirring.
- Crush a few chickpeas with a spoon to thicken, then serve with the rest of the olive oil and some black pepper.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.