ioumi
Aubergine parmigiana
Baked aubergine with tomato and Parmesan.
- €1.52 per person (estimate)
- 55 min
- Medium
- Season: summer
- Vegetarian
- Gluten-free
- Mediterranean
Ingredients for 2 people
- Aubergine · 1
- Tomato pasta sauce · 120 g
- Mozzarella · 60 g
- Parmesan · 30 g
- Basil · 5 g
- Olive oil · 2 tbsp
Method
- Preheat the oven to 200°C. Cut 1 aubergine into slices and fry them in a frying pan with 2 tbsp of olive oil for 3 to 4 min on each side until golden.
- In a baking dish, layer the aubergine, 120 g of tomato pasta sauce and 60 g of mozzarella.
- Sprinkle with 30 g of Parmesan and bake for 25 to 30 min until the top is golden and bubbling.
- As soon as it comes out of the oven, scatter with 5 g of fresh basil and serve.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.