ioumi
Creamy mushroom polenta
Silky polenta with pan-fried mushrooms.
- €1.66 per person (estimate)
- 30 min
- Easy
- Season: autumn, winter
- Vegetarian
- Gluten-free
Ingredients for 1 person
- Polenta · 70 g
- Button mushrooms · 100 g
- Parmesan · 30 g
- Butter · 15 g
- Garlic · 1 clove
Quantities for one person. In ioumi they adjust to your household on their own, and the shopping list adds up everything you have planned for the week.
Method
- Slice 100 g of button mushrooms and 1 clove of garlic and brown them in a frying pan with half the butter (7 g) over a medium heat for 5 to 6 min.
- Bring salted water to the boil, pour in 70 g of polenta in a steady stream while whisking, and cook over a low heat for 5 to 8 min, stirring regularly, until it thickens.
- Off the heat, stir in the rest of the butter (8 g) and 30 g of parmesan.
- Spoon the polenta onto plates and top with the pan-fried mushrooms.
Price estimated from average supermarket prices in France (non-organic). In the app, it adjusts to your shop and region, and to the prices you log.